In a restaurant, a well-known and popular wine will usually not fetch an exorbitant markup. It is worth noting that, these days, people own iPhones, which enable them to research prices on wine before heading to a restaurant. These customers know what the market price is for different wines, which makes it impossible for the restaurant to over-mark its wines. The smartest restaurants, therefore, do not charge too much for well-known, expensive wines, as they are unlikely to be able to convince a customer to spend that much on a bottle. Select the Best Wine For Your Restaurant.
The first thing to keep in mind while purchasing wine for your restaurant is to have a shortlist. Some lists may have a few out-of-stock bottles, especially those that are popular. If this happens, you may want to have two backup choices. In such cases, you should bring two bottles with you to avoid any disappointment. This way, your guests will be able to choose the best wines for each occasion.
The second tip to remember when buying wine for your restaurant is to focus on the wineries that have local ties. Many of the top wineries have local ties, and restaurants look for those with stories. This will give patrons a more positive experience and improve the service of the restaurant. Besides, these wines will help your restaurant’s brand reputation. You’ll be able to showcase the wines’ quality and taste as well as boost their profitability.
As you can see, it’s important to keep in mind your guests’ preferences when buying wine for your restaurant. You may want to consider introducing a sommelier to help you out. If you don’t know much about wine, this person will be able to guide you through the process. Similarly, if you’re not sure, you can ask your server or patron to help you out. A sommelier will be able to recommend a great wine.
You should also know how to order wine at a restaurant. This may sound like an easy task, but it takes a certain confidence and knowledge. You can give the server a little clue as to the type of wine you want by indicating its style, color, and price. It can be quite expensive if you order by the glass, so ordering by the bottle is usually a better choice. Moreover, ordering by glass is a waste of money.
When choosing wines for your restaurant, try to match the types of the dishes with the types of wine. Red wines are better for steakhouses than white wines, which are too floral. White wines, on the other hand, can match seafood better. Make sure to avoid red wines that are too young, as these can have rough tannins. If you’re serving a meal with red wine, you should choose white or semi-sweet varieties instead. Try to choose wines that offer diverse flavor profiles.
While choosing wine for your restaurant, make sure to avoid the off-bottles. Known as ‘corked’, these wines tend to be less expensive than others and may have mold or other imperfections. It will also reduce the fruity aromas in the wine, and it won’t cost your customers too much. A slightly corked bottle will only add a few dollars to the bill. If your budget allows, you can buy off-the-shelf wine from your local supermarket or grocery store.
Read also: The Most Famous Vineyards Of Spain
