Big Joe’s Pizza is one of the most well-loved slice shops in Manhattan. Their meticulous kitchen operation keeps hot pies coming out of the oven on time; their line moves swiftly; the staff is always friendly; they even namedrop famous customers such as Bill Murray and Kim K like Econ would namedrop famous people like Econ did with an annoying Final Club member wannabe in Econ.
New Yorkers love this no-frills spot, and Angelenos can’t get enough. Though cash only, lines move quickly while pizza quality is outstanding – be sure to try either their classic cheese slice or Sicilian option!
Mozzarella, ricotta, parmesan & fresh basil with plum tomato sauce on a thin Sicilian crust. Romaine lettuce topped with croutons, grated romano cheese & Caesar dressing; mixed lettuce featuring tomatoes, red onions, black olives, cucumbers, and croutons as well. We offer grill-grade chicken on Romaine lettuce with tomatoes & cucumbers mixed, then finished off with balsamic dressing before being served over crisp romaine leaves with balsamic dressing for an impressive finish! We offer Ham, Roast Beef, and Salami Capicola Provolone; all served up on crisp Romaine leaves for your enjoyment.
New Yorkers don’t require someone else’s recommendation to find their favorite slice, but visitors looking for classic NY pizza should try this family-owned eatery. Serving slices and pies by the “jumbo,” as well as serving entrees such as chicken marsala and eggplant rollatini, plus sweet treats like zeppoles and cannolis- this place provides the kind of rustic charm where visitors can either stand at its chest-high counter or take up space on one of its benches – it has something for everyone.
The Sicilian Pizza is an iconic blend of meats and veggies. Topped with pepperoni, sausage, mushrooms, onions, and banana peppers, as well as plenty of mozzarella cheese for good measure, this pizza makes the perfect meal or snack!
This style of pizza hails from Sicily and was brought over to America by Sicilian immigrants. It features a thicker crust that’s baked on a sheet pan; the dough is kneaded and proved twice to give a light and fluffy texture; then the whole pizza is covered with rich tomato sauce featuring slow-cooked onions and anchovies before being finished off with breadcrumb topping and oregano sprinkled as garnish.
The result is an exquisite pizza that is both flavorful and hearty, served alongside a salad at either restaurant location or taken home frozen into individual slices for later enjoyment.
This frozen pizza may not live up to the Naples-style slice (for which a wood-fire oven would be necessary), but it makes an enjoyable alternative nonetheless. Savory rather than sweet, its sauce boasts an intense tomato-y aroma.
Pepperoni pizza is deliciously chewy and flavorful – an enjoyable change from its typical processed variety. Additionally, its crust is somewhere between a standard pizza crust and a flaky tart crust, making this pizza genuinely memorable.
I would suggest this pizza for anyone who enjoys pepperoni and doesn’t mind some grease and salt in their meal, whether for quick dinners or parties; remember to serve with ranch as one will contain 560 calories and 110 grams of fat – quite an amount for one person’s meal, not to mention its sodium levels!
Family-run pizzeria offering pizza by the “jumbo” slice or pie and serving up pans of barbecue chicken pizzas that combine spicy chicken with creamy blue cheese crumbles is also on offer here, plus other entrees such as eggplant rollatini and chicken marsala for lunch or dinner, not forgetting its convenient service options and tantalizing dishes like eggplant rollatini and chicken marsala as entrees – not forgetting sweet zeppolis or cannolis for dessert to complete your meal – not forgetting special events can also cater for special events – be sure to save room for dessert; its irresistible taste will leave your senses satisfied! Plus, there are also beverages to accompany your meal – perfect!
If you enjoy the idea of veggie pizza but lack time to create it from scratch, this frozen option could be just what you need. Packed with tender spinach, peppers, and onions roasted over an open fire along with mozzarella and organic fontal (a type of cheese with an irresistibly buttery taste), its tender toppings make eating this pie effortless; plus the salty feta goes excellent with vegetables!
Postmates offers Big Joe’s delivery in San Francisco via their service. Enter your address to see if their delivery zone covers it, then follow the link provided to order online or via their app.