The SKAI restaurant menu offers several options, including a premium signature set menu, an a la carte menu, and unlimited options. In addition, the menu features contemporary, non-mainstream cuisine. It is also available in a variety of price ranges. SKAI is a great place to dine with family and friends because of its relaxed atmosphere, delicious food, and attentive service.
SKAI offers a 4-course set menu
SKAI, located on the 70th floor of the Swissotel The Stamford, is a chic and contemporary dining establishment that combines exquisite food with breathtaking cityscape views. The dishes are prepared with the freshest ingredients and pay tribute to Japanese cuisine. The four-course set menu is priced at S$168++ per person and offers a wine-flight option. The first course, Lobster with Quinoa, Orange, and Salsa Verde, is a mouth-watering appetizer.
The SKAI cocktail and champagne brunch is held every Saturday and costs $178++ per person. The set menu features a selection of house wines and signature cocktails, including Taittinger Brut Reserve. The menu includes the popular Minuty M and the SKAI x Pol Roger Champagne Pairing Dinner.
A premium signature set menu
SKAI is an innovative concept focused on modern cuisine, bespoke beverages, and fine-crafted dishes. Its Executive Chef Paul Hallett has fused Western culinary skills with Asian flavors to create a refined and modern menu. SKAI offers a five-course premium signature set menu set against the backdrop of Singapore’s skyline. The restaurant also offers a 1-for-1 bottle of Prosecco and Champagne on Wednesdays, allowing diners to enjoy an affordable drink with their meal.
SKAI is located on the 70th floor of the Swissotel Stamford and has stunning views of Singapore. The restaurant recently introduced a Valentine’s Day High Tea menu. It is available from 9 February to 16 February 2022 and features a selection of bite-sized pastries, savory delights such as foie gras with shiso, and sweet treats like yuzu vanilla macarons.
An a la carte menu
SKAI restaurant is a top-class rooftop dining option located on the 70th floor of this hotel, The Stamford. Its panoramic views of the city combine with exquisite cuts of beef cooked over a Josper grill. Fine wines and bespoke cocktails complement the menu. You can dine at the restaurant for a romantic evening, a casual Sunday brunch, or a relaxed afternoon tea.
The a la carte menu offers a range of dishes, including a variety of seafood and prime beef cuts. The Japanese influence on the dishes is subtle and elegant. You can dine for two courses for $45 or choose a three-course meal for $90. A hot sharing menu also features dishes such as sous-vide British pork belly, fried hand-made rye noodles, pickled konbu, and wild mushrooms.
Unlimited triples
If you’re craving a steak or a seafood dish, there are unlimited options on the Skai restaurant menu. For the price of a regular plate, you get unlimited seafood, steak, or chicken. And if you want to try something a little different, you can choose unlimited plated dishes and unlimited triples.
The SKAI Restaurant is an excellent option for a high tea date. It’s located on the 70th floor of Swissotel The Stamford and offers unlimited dishes and cocktails. SKAI also has a bespoke Martini crafted at your table. The service is friendly, and the staff is busy taking care of covid19 measures.
High tea x Bacha coffee
You’ll find a fine high tea paired with Bacha coffee at the Skai restaurant in New York City. This restaurant, located on the 70th floor of the Swissotel The Stamford, also serves lunch and dinner. High tea includes an assortment of savory and sweet dishes. You can choose from lobster, crab creme, mushroom quiche, and smoked salmon with avocado. You’ll also find scones with Devonshire cream and strawberry marmalade. The afternoon tea is priced at $78++ per person. There is also a special Mother’s Day afternoon tea menu.
SKAI offers a delicious high tea experience with views of the city. The tea experience is served daily from 3 pm until 6 pm. You can also enjoy a high tea workshop with the chef to learn about preparing perfumes.
