Lola’s Garden in Ardmore

Lola’s Garden in Ardmore’s Suburban Square offers the ideal setting for an enjoyable afternoon cocktail or memorable dinner experience, offering modern American fare paired with Pennsylvania beers and inventive cocktails prepared by master chefs.

Avram Hornik, owner of Philadelphia hotspots Morgan’s Pier and Juno, is expanding his luxury dining offerings on the Main Line with a sprawling restaurant named after an iconic Kinks song in Suburban Square. His new project boasts both indoor and covered outdoor seating areas.

The Menu

Lola’s Garden in Suburban Square of Ardmore will bring marvelous excitement. Situated in its 2,500-square-foot outdoor space with a trellis and bar, Lola’s offers indoor and covered outdoor dining for 70 people in an open kitchen.

FCM Hospitality’s menu offers modern American cuisine inspired by chef-driven cuisine and seasonal local offerings, led by Executive Chef Greg Vassos of Racine BYOB in Pottstown, where daily changing four-course menus feature produce from nearby farms. He previously worked at Logan Inn New Hope and Logan Circle DC restaurants.

He will bring his extensive food scene experience and knowledge of Philadelphia restaurants such as Morgan’s Pier, Juno, Rosy’s Taco Bar Parks on Tap, and Craft Hall when Lola’s Garden opens later this year under restaurateur Avram Hornik. Hornik owns many Philadelphia area eateries, such as Morgan’s Pier, Juno Rosy’s Taco Bar, and Parks On Tap & Craft Hall.

Vassos immediately introduced changes when he assumed Lola’s kitchen control. Where once there had only been limited dishes available, their menu has expanded dramatically with words like 18-hour braised short rib with carrot emulsion and seared New Jersey scallops served with mushrooms and caramelized cauliflower puree, among many others.

At the core of every menu item are high-quality ingredients sourced locally; many vegetables and meats come from farmers, while bread comes from an Ardmore bakery. Cocktails made with local spirits and beer from all Pennsylvania labels round out this dining experience.

Service was impeccable without intrusive, while patio seating provided a comfortable dining experience. Their wine list focuses heavily on organic and natural wines for easy perusing.

As well as offering a selection of non-alcoholic drinks – great for health reasons or simply refreshing them up! Cocktails such as Where’s Samantha? and Rusty Hart can also be found. Additionally, gluten-free diners have options, including salads and fried chicken sandwiches, to enjoy their dining experience here.

The Patio

Lola’s Garden, nestled within Suburban Square in Ardmore, offers indoor and outdoor seating with seating available to them all year long. Their menu offers salads, sandwiches, burgers, beer, wine cocktails, and gluten-free items – an attraction not to be missed!

Lola’s Garden patio offers an outdoor dining space with a trellis and bar, providing the ideal spot to enjoy drinks and meals with friends. Their friendly and accommodating staff is always at hand, too!

Lola’s Garden is a new restaurant to open at Suburban Square and provides modern chef-driven seasonal and local American cuisine, served on its 2,500-square-foot beer and wine garden patio featuring four season seating trellises. Lola’s Garden serves lunch and dinner.

Lola’s Garden, by owner Avram Hornik, brings new flavors to Philadelphia by opening their restaurant in Suburban Square’s shopping district, Philadelphia. Offering modern American cuisine and handcrafted cocktails in an exquisite setting with indoor and outdoor seating areas.

Restaurant featuring an exceptional atmosphere, this establishment stands out as one of the premier dining destinations in Philadelphia. Perfect for date night or unwinding after work. The staff is accommodating, and the menu selection varies. Food is delicious and affordable; the patio offers seating to enjoy it all!

Greg Vassos, former Executive Chef at Philly BYOB Russet, has already made his mark on the menu, emphasizing providing diners with access to regional produce while strengthening ties with farmers in the area.

Vassos’ seasonal menu changes frequently, featuring dishes like 18-hour braised short rib and seared NJ scallops as prime examples of his culinary skill. He and his team are developing a more refined concept for Lola’s Garden that will include taking steps such as removing one wall in the kitchen to offer guests a more intimate dining experience.

The Bar

Lola’s Garden from FCM Hospitality, situated in Ardmore’s Suburban Square, opened this past Summer to great acclaim. Perfect for afternoon drinks with colleagues or romantic candlelit dinners for two in a beautiful natural setting – Lola’s Garden provides something special!

Lolas Garden Bar is well-renowned for offering some of the finest cocktails and wines in the area and providing an extensive range of beverages – even gluten-free options! Indulge in their tempting brunch menu that is sure to meet any craving.

Greg Vassos has added an exquisite flair to Lola’s Garden’s menu with his arrival as executive chef. Vassos, one of the country’s foremost farm-to-table chefs, brings his expertise directly from farms across the United States on the Main Line. His vision for how he wants the restaurant to run can be seen throughout its menu and decor.

Lola’s Garden stands out from other restaurants by supporting local farms through a mutually beneficial arrangement that benefits both parties – fresh food for patrons and support of community farms by the restaurant itself.

Lola’s Garden stands out with an inviting outdoor dining area perfect for all seasons – complete with a trellis that can be covered during winter and an indoor space perfect for private parties. Their knowledgeable staff are always happy to assist their customers, prices are affordable, and the atmosphere is enjoyable – they even serve lunch and brunch! Lola’s Garden serves various dishes, such as fried chicken sandwiches, beet salads, and tasty dessert options!

The Atmosphere

FCM Hospitality, the Philadelphia dining-hospitality group known for Morgan’s Pier, Juno, Craft Hall, and Harper’s Garden, is venturing out into Ardmore with Lola’s Garden – an expansive indoor-outdoor restaurant/patio/beer/wine garden hybrid featuring extensive seating both inside and outside, a wide trellis for socially distanced dining as well as modern chef-driven seasonal and local American cuisine with ample vegan and vegetarian offerings.

Lola’s Garden made its grand opening Thursday and is available for dinner service Wednesday through Sunday evenings; lunch service begins April 28, and brunch will soon follow. It can be found in Suburban Square at St Georges Rd in Suburban Square Plaza’s center courtyard and boasts free parking and covered parking garage facilities.

This restaurant takes its name from a Kinks song and provides an idyllic garden environment with greenery, flowers, and natural and found objects repurposed into beautiful displays throughout its large patio and interior restaurant. Outdoor seating includes massive trellises with ample outdoor seating space and a bar. Inside the dining room resides an extended community living-room style table covered with oversized plants and botanicals to complete this vibrant setting.

Greg Vassos, one of the country’s foremost farm-to-table chefs, has put his stamp on Lola’s menu as Executive Chef. Racine in Pottstown offers daily-changing four-course menus from local farms; at Lola’s, Vassos will rework existing dishes like 18-hour braised short rib and seared NJ scallops in carrot emulsion to showcase his talents.

Ardmore residents will welcome this addition to its dining scene and be delighted. It is ideal for after-work drinks, casual bites during lunch, or romantic candlelit evening dinners.